Natural, untreated and GMO-free seeds. Open pollinated seeds
This special variety of Brussels sprouts from Europe is perfect for home gardeners. Additionally it is appreciated for its delicate, nutty flavor that is milder than standard types of green Brussels sprouts.
Young plants should be planted when they have 6 to 8 true leaves. Space plants 45 to 60 cm (1.5 to 2 feet) apart in rows 75 to 90 cm (2.5 to 3 feet) apart. Raised beds are particularly recommended for cool-season vegetables, especially in spring and fall when temperatures are not consistent.
If you are growing in hot weather, be sure to keep the plants well watered. Inconsistent moisture can result in below-average cabbage development. Brussels sprouts should receive about 1 to 1½ inches of water per square foot per week. Mulch to retain moisture and keep soil temperatures cool all summer.
May require trellising.
Remove yellowed leaves at the bottom of the plant to allow more sunlight on the stem and focus the plant’s energy on healthy growth. To encourage cabbages to mature more quickly, cut off the top leaves 3 to 4 weeks before harvest. Cabbages ripen from the bottom of the stem upwards. Harvest the bottom cabbages when they reach about 1 inch in diameter. Store freshly picked cabbages in a plastic bag for up to 5 days in the refrigerator.
