Organic Daikon radish sprouts and/or microshoots, offered by the seed company WH Perron
Organic 'Daikon' radish sprouts are distinguished by their crunchy texture and slightly spicy flavor. Ideal for enriching salads, sandwiches and stir-fries, they are an excellent source of vitamins (A, B1, B2, C and PP) and essential minerals (iron, potassium, calcium, magnesium, sodium and phosphorus). These sprouts support digestion, strengthen muscles and stimulate immunity, while adding a distinctive taste to your dishes.
Spread : Not applicable
Plant height : Not applicable
Quantity per pack : 30 g
Companion plants : Lettuce, carrot, tomato
Enemy plants : Fennel, dill
Pre-soak (hours) : 6 to 12
Rinsing/Draining per day : 2 to 3
Production time (days) : 3 to 6 (sprouts) / 5 to 14 (microgreens)
Yield (weight ratio) : 5:1 (sprouts) / not available (microgreens)
Formulation : Organic
Cultivation method:
Soak the seeds in water for 6 to 12 hours. Drain and place in a sprouter or suitable container. Rinse and drain 2 to 3 times a day to maintain optimal hydration. In just 3 to 6 days, harvest fresh, ready-to-eat sprouts.
Culinary tip:
Add these sprouts to your dishes for a touch of zest and freshness. They work perfectly in green salads, sandwiches and even stir-fried Asian dishes.
Organic 'Daikon' radish sprouts are perfect for those who want to enrich their diet with a healthy, tasty and easy to grow product at home.
