Sprouts and/or microgreens of Chinese Rose radish, offered by the seed company WH Perron
Rose de Chine radish sprouts, with their pretty pink hue, are as delicious as they are nutritious. Rich in iron, iodine and vitamins (A, B1, B2, C and PP), they help improve digestion and strengthen the immune system. Their slightly spicy flavor will bring a touch of character to your salads, fish or meat, whether eaten raw or cooked. These sprouts and microgreens are perfect for adding freshness and vitality to your dishes in no time.
Quantity per pack: Not specified
Pre-soak: 6 to 12 hours
Rinse/Drain per day: 2 to 3 times
Production time: 3 to 6 days (sprouts) / 5 to 14 days (microgreens)
Yield (weight ratio): 5:1 (sprouts) / Not available (microgreens)
Formulation: Organic
Cultivation method:
Soak Chinese Rose radish seeds in cold water for 6 to 12 hours. Drain thoroughly, then place in a sprouter or suitable substrate. Rinse and drain 2 to 3 times per day to maintain ideal humidity and prevent mold. Sprouts will be ready to harvest in 3 to 6 days, while microgreens will take 5 to 14 days to reach maturity.
Add a touch of color and spice to your meals with these Chinese Rose radish sprouts and microgreens, while enjoying their many nutritional benefits!
