Agastache fennel

$4.79
Vendor: Akène
Type: Seeds
Availability: In Stock Pre order Out of stock
Description

Agastache fennel (Agastache foeniculum), proposed by Akène

🌿 An aromatic, melliferous and medicinal perennial plant 🌿

Agastache fennel is an aromatic perennial plant native to North America, valued as much for its beauty as for its culinary and medicinal uses . Its serrated green foliage gives off an aniseed scent reminiscent of fennel, and its long spikes of lavender-purple flowers , in bloom from June to September , attract bees, butterflies and hummingbirds .

🌱 Easy to grow and hardy , it thrives in well-drained, dry to moderately moist soils and thrives in full sun . Deer resistant and drought tolerant , it is ideal for naturalistic gardens, honey-producing arrangements and edible borders .

Characteristics of the variety

📅 Flowering : June to September
📏 Height : 100 cm
🌱 Spacing : 35 cm
☀️ Exposure : Sun, partial shade
🌿 Life cycle : Perennial
🌾 Soil type : Sandy to loamy, rich, well drained
💧 Soil moisture content : Medium to slightly moist
🦌 Deer Resistance : High
📦 Seeds per packet : 200

Sowing and cultivation

📏 Sowing depth : Surface (seeds need light to germinate)
🌡 Germination time : 10 to 30 days
❄️ Cold stratification : 10 days
Scarification : Not required

🔹 Indoor method (for optimal germination) :
1️⃣ Mix the seeds with three parts moist vermiculite and place them in an airtight bag in the refrigerator for 10 days .
2️⃣ After stratification, lightly press the seeds onto the surface of well-drained potting soil, without covering them.
3️⃣ Keep the substrate moist until germination (10 to 30 days).
4️⃣ Transplant the young plants to the garden after the last frosts , when they have at least 4 leaves .

🔹 Outdoor method :
🌿 Sow directly in late May in well-drained soil.
💦 Water lightly until plants are established .

🌱 Once mature, agastache fennel reseeds itself and requires little maintenance .

Medicinal and culinary uses

🍵 A herb with many uses
The leaves and flowers of agastache fennel are edible and are used:

  • 🌿 In infusion : Soothing herbal tea against coughs and digestive disorders.
  • 🍽 In the kitchen : The leaves replace tarragon or fennel in dishes and salads.
  • 🍰 For dessert : Infused in creams or incorporated into pastries for a touch of anise.

Ecological roles and utilities

🐝 A pollinator magnet : Very popular with bees, hummingbirds and butterflies .
🌾 An exceptional honey plant : Produces abundant nectar for local wildlife.
💧 Drought Tolerant : Suitable for dry gardens and more arid climates .
🦌 A natural deer repellent : Its powerful aroma keeps them at bay.

Companion plants

🌿 Echinacea, monarda, rudbeckia, lemon balm

Enemy plants

🌿 None known

Why grow agastache fennel?

🌸 A long and melliferous flowering
🍵 An aromatic herb with medicinal and culinary virtues
🌾 Easy to grow, deer resistant and drought tolerant
🐝 An asset for biodiversity and a magnet for pollinators

🌿 Add Agastache Fennel to your garden to combine beauty, flavor and ecological usefulness!