Companion plants: Alliums, Rosemary, Sage, Beans, Lettuce, Peas, Peppers, Tomato.
Away from: Cilantro, Dill, Parsnip.
Seeding: Direct sowing as soon as the soil can be worked. Successive planting from spring until mid-summer.
Harvest: When the carrot reaches the right color and flavor. 3 weeks in the ground after full maturation in summer and longer in winter.
Storage: Store at 0°C with 95% humidity and good air circulation.
Seed depth:1/2″ Direct, Between plants:1-2”, Between rows:18-24”, Sun level:2, Watering level:1, Germination:14-21 d/d, 12-23°C Optimal:15-21°C, Days to maturity:55 days/days, Cold tolerance:-7°C, Edible leaves
