Natural, untreated and GMO-free seeds. Open pollinated seeds. Variety that is ideal for industry and the fresh market.
PLANTING: When plants are 3 to 4 inches (7.6 to 10 cm.) tall, thin them to a distance of 6 to 8 inches (15 to 20 cm.) or transplant them into the garden at that distance. Space rows 24 to 30 inches (61 to 76 cm) apart. Celery root is often placed in the garden in trenches 3 to 4 inches (7.6 to 10 cm) deep, like celery. Transplant outdoors when the weather is warm and stable. Water to keep the soil moist.
WATER AND FEED: Celeriac has shallow roots and requires a constant supply of moisture throughout the season for optimal flavor and yield. Lack of soil moisture will cause celery root to stop growing. Keep the top few inches of soil moist at all times. Celeriac is a hungry plant, so fertilize every three to four weeks with a balanced fertilizer.
For best flavor and long storage, water the plants the day before harvest. Harvest celery root when the roots are 3 to 4 inches (7.6 to 10 cm) in diameter or slightly larger. Cut the stems close to the root and use a garden fork to lift the roots. Celeriac will increase in flavor after a light frost but should be harvested before the first hard frost. The leaves can be used to flavor soups and stews.
