Zucchini, Organic Yellow Zucchini (Cucurbita pepo) , offered by Les jardins de l'Écoumène
Yellow zucchini is a vibrant variety that stands out for its bright color and firm, juicy, and slightly sweet flesh. Very tasty, this zucchini is an excellent source of essential vitamins and minerals, such as vitamin C, vitamin A, potassium, and magnesium. Low in calories and high in fiber, it is ideal for lovers of healthy and balanced cooking.
Perfect in the kitchen, yellow zucchini can be used in both hot and cold dishes: salads, gratins, stir-fries, soups, grilled or even baked. Its versatility makes it an essential vegetable in the vegetable garden. Although some variability may exist between fruits, all zucchini from this variety are distinguished by their delicious taste.
Latin name : Cucurbita pepo
Maturity : 50 days
Germination : 7 to 14 days
Sowing temperature : 20 to 24°C
Plant height : 60 to 80 cm
Spread : 1 to 1.5 meters
Fruit color : Bright yellow
Quantity per pack : Approximately 20 seeds
Formulation : Organic
Use : Vegetable garden, hot and cold dishes (salads, gratins, soups, stir-fries)
Companion plants : Beans, corn, sunflowers
Enemy plants : Potato, cucumber
Cultivation method:
Sow directly into the open ground when the soil is warm (at least 15°C) and all risk of frost has passed, or start indoors 3-4 weeks before the last frost. Plant seeds 2-3cm deep and space plants 1-1.5m apart.
Yellow zucchini prefers rich, loose, well-drained soil. Water regularly to maintain consistent moisture, avoiding watering directly on the leaves to prevent disease. Harvest zucchini when they are 6 to 8 inches long for optimum flavor and texture.
A versatile and tasty zucchini!
With its bright color and mild flavor, yellow zucchini is a real star in the vegetable garden and in the kitchen. Easy to grow and full of benefits, it adapts to all your recipes, from summer salads to hot dishes, to the delight of gourmet gardeners.
