Yellow Beet Seeds – offered by WH Perron
Yellow beetroot is an exceptional variety known for its bright golden color and sweet, delicate flavor. Ideal for diversifying your harvest, it retains its vibrant hue even after cooking. Perfect for salads, baked dishes or preserves, this hardy and easy-to-grow beet tolerates temperature variations well, making it an excellent choice for both beginner and experienced gardeners.
Plant height : 30 to 40 cm
Spread : 15 to 20 cm
Quantity per packet : 175 seeds
Maturity : 55 to 65 days
Companion plants : Garlic, artichoke, broccoli, chamomile, celery, cabbage, Brussels sprouts, cauliflower, shallot, strawberry, dwarf bean, lettuce, onion, radish
Enemy plants : Swiss chard, carrot, spinach, bean, pole bean, corn, leek, potato, tomato
Cultivation method :
Sow seeds 1 cm deep, spacing plants 3 cm apart in the row and leaving 30 cm between rows. Germination takes place in 7 to 15 days at a temperature of 12 to 21 °C. Once the plants are established, thin them to 10 cm to allow good root development. Favor loose, well-drained soil rich in organic matter to promote optimal growth.
Sow in early to mid-July for a fall harvest. Water regularly to maintain consistent moisture and harvest the roots when they reach their optimum size. Young leaves can also be eaten in salads or sautéed.
Add yellow beet to your vegetable garden for colorful, tasty and nutritious harvests that will bring brightness and sweetness to your dishes all season long.
