Red tomato ' Tasti-Lee'(Solanum lycopersicum) – proposed by Seed Company WH. Perron
The red tomato 'Tasti-Lee' is a variation known for its high content of lycopene, a powerful antioxidant with many health benefits. Grown on determinate plants, it offers a continuous production of intensely red fruits throughout the season. Thanks to their firmness even at full maturity, 'Tasti-Lee' tomatoes are perfect for salads, sandwiches or sauces, savior ally, nutrition and versatility.
Plant habit : Determined
Plant height : 90 to 120 cm
Spread : 60 to 75 cm
Quantity per packet : 10 seeds
Companion plants : Artichoke, asparagus, basil, borage, carrot, celery, celeriac, chives, kohlrabi, watercress, strawberry, bean, lamb's lettuce, mint, turnip, onion, parsnip, parsley, leek, radish, sage, thyme
Enemy plants : Garlic, eggplant, chard, beetroot, broccoli, cabbage, cucumber, squash, shallot, spinach, fennel, corn, pepper, potato
Cultivation method:
Sow 'Tasti-Lee' tomato seeds indoors 6-8 weeks before the last frost. Maintain a temperature of 21-24°C for rapid germination in 5-10 days. When the seedlings are 10cm tall, transplant them into individual pots and acclimatise them gradually before transplanting them into the open ground after the last frost.
Plant young plants in well-drained, organically rich soil, leaving 2 to 30 inches (60 to 75 cm) between plants. Bury part of the stem to encourage strong rooting. Determinate plants of this variation do not need staking, but a light support may be used afterwards to support the heavy fruits.
Water regularly to maintain consistent moisture, without soaking the soil. Apply a potassium-rich fertilizer to encourage optimal fruiting. Harvest fruits when they reach a uniform red color and store at room temperature to preserve their flavor and nutrients.
The 'Tasti-Lee' tomato is ideal for gardeners looking for a nutritious, tasty and easy-to-grow variation, with generic and high-quality harvests throughout the summer season.
