A nutritious touch for healthy eating
Organic sunflower sprouts – offered by Semences WH Perron
Organic sunflower sprouts are a must-have for sprout lovers thanks to their mild flavor and crunchy texture. Rich in protein, vitamins (A, B, D, and E), calcium, iron, and magnesium, they are a perfect addition to a balanced diet. These sprouts can be enjoyed in salads, enriched in smoothies, or used to prepare energizing green juices. Easy to grow, they develop in 8 to 12 days after a pre-soak of 8 to 12 hours, offering a generous yield of 6:1.
Quantity per pack : 30 g
Companion plants : Alfalfa, peas, radishes
Enemy plants : Fennel, dill
Cultivation method:
Soak the seeds for 8 to 12 hours, then drain and place in a sprouter or on moist substrate. Keep the seeds at room temperature of 68 to 72°F (20 to 22°C), exposing them to indirect natural light after the first few days to promote chlorophyll and green color. No daily rinsing is necessary for these sprouts.
In just 8-12 days, harvest fresh, tasty sprouts ready to eat. Add them to your dishes for a nutritional boost or enjoy them as is for a healthy snack.
Organic Sunflower Sprout is perfect for beginner gardeners and superfood lovers, offering a quick, easy and nutritious harvest.
