Hot pepper 'Jalapeño' (Capsicum annuum) – proposed by the Seed Company WH Perron
The 'Jalapeño' hot pepper is a popular early variety, ideal for those who like moderately spicy flavors. With its thick walls and balanced flavor, it is perfect for salsas, marinades, and cooked or fresh dishes. The fruits, harvested throughout the summer and into the fall, turn from dark green to bright red when fully ripe. This versatile pepper adapts to both mild and spicy flavors depending on the stage of harvest.
Spread : 30 to 40 cm
Plant height : 60 to 90 cm
Quantity per packet : 30 seeds
Companion plants : Basil, carrot, marjoram, onion, oregano
Enemy plants : Kohlrabi, chives, fennel, okra, tomato
Cultivation method:
Sow Jalapeño pepper seeds indoors 6 to 8 weeks before the last frost in a light, well-drained potting mix. Maintain a germination temperature of 68 to 75 degrees F (20 to 24 degrees C) for best results. When the seedlings develop two pairs of true leaves, transplant them into individual pots.
Set out plants in the garden about 7 to 10 days after the last frost, once nighttime temperatures are above 54°F (12°C). Choose a location in full sun and space plants 12 to 16 inches (30 to 40 cm) apart. Water regularly to maintain even moisture and fertilize once a month with a high-potassium fertilizer to encourage abundant production.
Harvest green peppers for a milder flavor or wait until they ripen to red for a slightly hotter taste. Whether you're adding them to your fresh dishes or adding a little punch to your cooked recipes, the 'Jalapeño' pepper is a must-have for your garden.
