Edible Flower Collection (Calendula officinalis, Dianthus sp., Viola sp.) – Offered by the seed company WH Perron
The edible flower collection includes three varieties: Calendula , Dianthus and Viola , perfect for decorating gardens and plates. These delicate flowers add an elegant touch to your salads, desserts or main dishes, while offering a subtle and refined flavor. Easy to grow, they beautify your outdoor space while enriching your culinary recipes.
Flowering: June to September
Exposure: Full sun
Format: 1 sachet of each variety (Calendula, Dianthus, Viola)
Quantity per pack: 60 seeds
Companion plants: Basil, thyme, lettuce, coriander, rosemary, peas
Enemy plants: Fennel, garlic, dill
Cultivation method:
Sow seeds directly in the ground or in a container in May, after the last frosts. Bury the seeds to a depth of about 1 cm and space the plants 20 to 30 cm apart. These flowers thrive in well-drained, fertile soil, with full sun exposure. Water regularly, but avoid soaking the soil to avoid damaging the roots.
Harvest flowers when they are fully open to enjoy their freshness and optimal flavor. This collection is ideal for culinary gardeners looking for decorative and flavorful plants to incorporate into their gastronomic creations.
