Soya ' Edamame' (Glycine max) – offered by Seed Company WH Perron
Edamame soybeans are a tasty variety rich in plant proteins, ideal for healthy eating enthusiasts. Their tender and crunchy beans, rich in isoflavones with beneficial health properties, are perfect for adding to salads and stir-fried vegetables. Easy to grow, this soybean requires well-drained soil, warmed to 15 °C, and exposure to full sun for a generous harvest.
Spread : 30 to 45 cm
Plant height : 60 to 90 cm
Quantity per packet : 50 seeds
Companion plants : Cabbage, celery, cucumber, strawberry, corn, potato, tomato
Enemy plants : Garlic, shallot, onion
Cultivation method:
Sow 'Edamame' soybeans directly into the ground once the soil has reached at least 15°C. Plant the seeds 2.5 to 3 cm deep, spacing plants 10 to 15 cm apart in the row and rows 45 to 60 cm apart. This variety prefers well-drained, fertile soil with full sun exposure for optimal growth.
Water regularly, especially during the flowering period, to encourage pod development. Avoid fertilizers high in nitrogen, as soybeans naturally fix nitrogen in the soil. Pods are ready to harvest when they are full and bright green, approximately 80 to 100 days after sowing.
To enjoy 'Edamame' soybeans, cook the pods in boiling salted water for 5 minutes. The beans are tender and tasty and can then be eaten as is or added to a variety of dishes.
Edamame soybeans are an excellent source of protein and a healthy and delicious addition to your meals. This variety will enrich your vegetable garden while providing you with nutritious and versatile crops.
