An exceptional aroma for tasty recipes
Dill 'Dukat' (Anethum graveolens) – proposed by Semences WH Perron
Dill 'Dukat' is an exceptional aromatic variety, ideal for enhancing the taste of your dishes with its fresh leaves and tasty seeds.
Its uniform shape and large umbels make it a perfect choice for the home gardener. The entire plant is edible, whether used fresh or dried, and it brings a unique flavor to your salads, marinades or preserves. Easy to grow, this variety blends harmoniously into any vegetable garden.
Plant height : 60-75 cm
Spread : 30 cm
Plant Type : Annual
Quantity per packet : Approximately 200 seeds (treated)
Maturity : Annual
Companion plants : Broccoli, cabbage, cauliflower, cucumber, gherkin, turnip
Enemy plants : Carrot, parsnip, parsley
Cultivation method:
Sow seeds directly into containers or directly into the ground, depending on your preference. Indoors, plant in April into 30cm pots, ensuring good sun exposure and a consistent temperature. Acclimatise the seedlings before transferring them outdoors in May, once the risk of frost has passed. Outdoors, sow directly into the ground in late May. Germination is slow, taking about 2-4 weeks.
Dill prefers light, well-drained soil. Indoors, use a porous potting mix to avoid excess moisture. Outdoors, enrich the soil with compost or a mixture of manure and seaweed to stimulate growth. If the soil is compacted, add sand to aerate it.
Seeds should be sown 1 cm deep in furrows spaced 20 cm apart. Once the plants are well established, thin them out to 15-20 cm to give them enough space. Handle young plants with care to avoid damaging their roots, which are particularly fragile.
The leaves can be harvested as needed, especially during flowering to enjoy their intense aroma. The seeds are collected when the umbels turn brown, by gently rubbing them to detach them.
With 'Dukat' dill, add a touch of freshness and flavor to your dishes while enriching your vegetable garden with an essential and easy-to-grow aromatic herb.
