Dark green curly parsley (Petroselinum crispum) – proposed by the Seed Company WH Perron
Dark green curly parsley is a high-quality variety that produces an abundance of aromatic, curly, deep green leaves on sturdy stems. Perfect for cooking, it can be used fresh, dried or frozen to add a touch of flavour and colour to your dishes. This biennial herb, often grown as an annual for its rapid growth, is ideal for vegetable gardens or window boxes.
Spread : 20 to 30 cm
Plant height : 30 to 45 cm
Quantity per packet : 200 seeds
Companion plants : Asparagus, tomato, radish, pepper, garlic, onion
Enemy plants : Lettuce, mint
Cultivation method:
To encourage rapid germination, soak dark green curly parsley seeds in lukewarm water for 24 hours before sowing in peat pots or directly in the garden. Plant seeds 1/4 to 3/4 inch deep in rich, well-drained soil in a sunny to partial shade location. Germination can take 2 to 4 weeks, so be patient.
Space plants 8 to 12 inches apart to allow for good air circulation and optimal development. Harvest leaves regularly to encourage regrowth and enjoy continuous production throughout the season. Parsley tolerates light shade, making it easy to integrate into a variety of garden spaces.
Dark green curly parsley is an essential herb that is as attractive as it is versatile, and will add flavor and nutritional richness to your cooking while beautifying your garden.
