Bok choy ( Brassica rapa subsp. chinensis) – proposed by Semences WH Perron
Bok choy, or Chinese cabbage, is a hybrid variety of the "Pak Choi" type known for its resistance to bolting and its rapid growth. With its long white ribs and crisp green leaves, this vigorous vegetable fits perfectly in stir-fries, soups or steamed dishes. Ideal for Asian cuisine, it offers a mild flavor and exceptional texture. Its ability to thrive even in drier conditions makes it an adaptable and reliable choice for the vegetable garden.
Spread : 30 to 45 cm
Plant height : 30 to 40 cm
Quantity per packet : 50 seeds
Type : Pak Choi
Color : Green
Cultivation method:
Sow Bok Choy seeds directly into the ground as soon as the soil can be worked, or start seeds indoors 4 to 6 weeks before the last frost. Plant 1 cm deep in fertile, well-drained soil. , with a spacing of 30 cm between plants.
Bok choy prefers a location in full sun, although it will tolerate light partial shade. Maintain consistent moisture to promote rapid growth and prevent water stress. Protect plants from insect pests with insect netting or natural methods of control.
Harvest bok choy when it reaches its optimum size, about 30 to 40 days after sowing. Cut the plant back to the base for a full harvest or harvest leaf by leaf to prolong production. This versatile vegetable will enrich your dishes and add a touch of exoticism to your table.
