Hot pepper 'Basket of Fire' (Capsicum annuum), offered by Seed Company WH Perron
The 'Basket of Fire ' hot pepper is an ornamental and extremely spicy variety, perfect for containers or hanging baskets thanks to its semi-trailing habit. Its multi-colored fruits, which change from creamy white to bright red when ripe, provide a captivating visual spectacle while adding a spicy intensity to your dishes. With a Scoville scale of up to 80,000 units, this pepper is ideal for salsa, jellies, marinades or drying. It is insect resistant, attracts pollinators and is deer resistant, adding aesthetic and practical value to your garden.
Spread : 30 to 45 cm
Plant height : 30 to 40 cm
Quantity per packet : 10 seeds
Companion plants : Basil, coriander, tomato, onion, pepper
Enemy plants : Fennel, cabbage, bean
Cultivation method:
Sow 'Basket of Fire' hot pepper seeds indoors, 6 to 8 weeks before the last frost, in a light potting mix. Use a heat mat to maintain an optimum germination temperature of 77 to 86°F (25 to 30°C), which will encourage rapid emergence. Once the seedlings have two pairs of true leaves, transplant them into individual pots.
Transplant to the garden or containers once the risk of frost has passed and nighttime temperatures remain above 54°F. Choose a location in full sun and space plants 12 to 18 inches apart. Water regularly to keep the soil slightly moist and fertilize once a month with a high-potassium fertilizer to encourage abundant blooms and maximum fruit production.
Handle the fruits with gloves to avoid skin irritation, and harvest them at different color stages according to your culinary preferences. This ornamental and tasty pepper is a great option to add flavor, color and heat to your dishes and your garden.
