Pole bean 'Yard Metre Long' (Vigna unguiculata sesquipedalis), offered by Weston Seeds
🌿 A simply spectacular bean! 🌿
Have you ever seen a yard-long bean? 🤯 The 'Yard Metre Long' defies all expectations! This vigorous climbing bean produces impressively long pods that are as fascinating as they are delicious. Contrary to popular belief, these beans are neither tough nor fibrous: picked young, they are tender, fleshy and stringless , with a mild taste and silky texture.
Spectacular in the garden and incredibly productive , it is perfect for gardeners who want a high-yielding and visually stunning crop. Its elongated pods hang in a cascade, transforming your vegetable garden into a truly exotic setting.
💡 A must-have to amaze your guests in the kitchen and in the garden!
Days to maturity: 57 to 62 days
Height: 6 to 8 feet (72 to 96 inches)
Plant Type: Climbing/Pole
Plant spacing: 12 to 14 inches apart
Exposure: Full sun ☀️
Sowing: Direct sowing
Quantity per pack: nd
Growing Method – Let it Climb!
Soil preparation
This bean prefers light, well-drained soil with an optimum pH of around 6.5 . Avoid cold, wet soils which will slow its germination and growth.
Sowing
Sow directly into the ground when the soil reaches 16°C (60°F) .
Plant seeds 1 inch (2.5 cm) deep and space them 3 inches (8 cm) apart in rows 18 to 28 inches (45 to 70 cm) apart.
Provide it with solid support , such as a sturdy trellis or well-anchored stakes, because this plant climbs high and fast !
Maintenance and harvesting
🌱 Regular watering , especially during flowering and pod formation.
📏 Pick young pods , between 30 and 50 cm , for a tender texture and optimal flavor.
🌿 Avoid handling plants when they are wet to reduce the risk of disease.
🍜 Original recipe: Asian-style stir-fried 'Yard Metre Long' beans 🍽️
These long beans are highly prized in Asian cuisine for their crunchy texture and ability to absorb sauces well . Here is a quick and tasty recipe!
Ingredients (for 4 people)
🫘 400g 'Yard Metre Long' beans cut into 10cm sections
🧄 2 cloves of garlic, chopped
🫑 1 red pepper, cut into strips
🫒 2 tbsp sesame oil
🥢 2 tbsp soy sauce
🍯 1 tbsp honey
🌶️ 1 pinch of red pepper flakes (optional)
🧂 Salt and pepper to taste
🥜 1 handful of crushed roasted peanuts (optional)
Preparation :
Heat the sesame oil in a frying pan or wok
Add the garlic and sauté for 30 seconds.
Add the beans and pepper, sauté for 5 minutes over high heat, stirring.
Pour in the soy sauce, honey and chili, mix well and cook for 2 more minutes.
Serve hot, sprinkled with peanuts for extra crunch 🥜
💡 Tip Serve with jasmine rice for a complete and tasty meal!
🍝 Italian Alternative: 'Yard Metre Long' Beans with Tomato and Parmesan
A simple and tasty recipe that highlights these Italian beans!
Ingredients (for 4 people)
🫘 400g 'Yard Metre Long' beans , cut into 10cm pieces
🍅 1 can of crushed tomatoes
🧄 2 cloves of garlic, minced
🫒 2 tbsp extra virgin olive oil
🌿 1 tsp dried oregano
🧂 Salt and pepper to taste
🧀 30 g grated parmesan
🌶️ 1 pinch of chili pepper (optional)
Preparation
Heat the olive oil in a pan and add the minced garlic
Add the beans and brown for 3 minutes over medium heat.
Add the crushed tomatoes, oregano, salt and pepper, mix well
Let simmer for 15 minutes over low heat until the beans are tender.
Serve hot, sprinkled with grated parmesan 🧀 and a drizzle of olive oil for an even more authentic touch!
💡 Tip Serve with toast or over pasta for a complete meal 🍞🍝
Why grow 'Yard Metre Long' beans?
🌱 Productive and spectacular , it impresses as much by its size as by its taste!
🍽️ Versatile in the kitchen , it lends itself to sautéed, simmered or even grilled dishes.
🎭 Guaranteed “wow” effect in the vegetable garden and at the table!
🌿 Transform your garden into a spectacle and surprise your taste buds with this extraordinary bean!
