Pole bean 'Lima Di Spagna Bianco' (Phaseolus lunatus) , offered by the seed company Weston Seeds
The 'Lima Di Spagna Bianco' climbing bean is a splendid Spanish heirloom known for its large, flat green pods containing large, white seeds that are flattened at the ends. These creamy seeds are considered ideal for soups, while also being delicious when harvested young and used in the pod.
Days to maturity: 55 to 60 days
Height: 72 to 96 inches (6 to 8 feet)
Plant Type: Climbing/Pole
Plant spacing: 12 to 14 inches apart
Exposure: Full sun
Sowing: Semi-direct
Quantity per pack: nd
Cultivation method:
'Lima Di Spagna Bianco' beans grow best in light, well-drained soil with a pH of around 6.5. Avoid cold, wet soils to ensure optimal germination and healthy growth.
Sow directly outdoors when soil temperatures are at least 60°F (16°C). Plant seeds 1 inch (2.5 cm) deep and space them 3 inches (8 cm) apart in rows 18 to 28 inches (45 to 70 cm) apart. Provide a trellis or sturdy stakes to support the vines' vigorous growth.
To ensure a continuous harvest, sow seeds every 10 days until mid-July. Maintain regular watering, especially during flowering and pod formation. Handle plants with care and avoid touching them when wet to prevent disease.
Why choose the 'Lima Di Spagna Bianco' bean?
This heirloom variety is distinguished by its versatility and exceptional flavor. Whether preparing rich soups or savoring tender pods harvested young, 'Lima Di Spagna Bianco' is a perfect choice to enrich your vegetable garden. With its high productivity and creamy taste, it will seduce gardeners and lovers of Italian and Spanish cuisine.
