Flat bean 'Cocco Bianco' (Phaseolus vulgaris) , offered by Weston Seeds
The exceptional Italian heirloom variety 'Cocco Bianco' is a white bean prized for its long, thick, cylindrical pods. This hardy and productive bean is particularly appreciated in traditional Italian recipes, where it can be eaten fresh or dried. Its robustness and high production make it an essential choice for home gardeners and market gardeners alike.
Days to maturity: 50 to 55 days
Height: 72 to 96 inches (6 to 8 feet)
Plant Type: Climbing/Pole
Plant spacing: 12 to 14 inches apart
Exposure: Full sun
Sowing: Semi-direct
Quantity per pack: nd
Cultivation method:
'Cocco Bianco' runner beans thrive in light, well-drained soil with a pH of around 6.5. Avoid cold, wet soils to ensure optimum germination and good plant development.
Sow directly outdoors when soil temperature is at least 60°F (16°C). Plant seeds 1 inch (2.5 cm) deep and space them 3 inches (8 cm) apart in rows 18 to 28 inches (45 to 70 cm) apart. Provide support such as a trellis or stakes to help plants grow upright.
For a continuous harvest, sow seeds every 10 days until mid-July. Water regularly, especially during flowering and pod formation, to ensure good production. Avoid handling plants when foliage is wet to reduce the risk of disease.
Why choose the 'Cocco Bianco' bean?
With its generous production and hardiness, the 'Cocco Bianco' bean is an old Italian variety that combines tradition and yield. Whether you want to cook fresh beans or preserve them in a dried version, this versatile bean will delight your taste buds and enrich your dishes. Add an authentic touch to your garden and your kitchen with this exceptional heritage variety.
