Marmande tomato ( Solanum lycopersicum ), offered by the seed company WH Perron
The Marmande tomato is a classic and timeless organic variety, appreciated by amateur gardeners for its generous production of flattened and fleshy fruits. With an average weight of 150 to 200 g, its red tomatoes are ideal for salads, sandwiches and sauces. Its rich and authentic flavor makes this variety a real delight to grow in your vegetable garden.
Latin name : Solanum lycopersicum
Maturity after transplant : 75 days
Fruit weight : 150-200 g
Plant habit : Semi-determinate
Plant Type : Medium
Fruit Type : Flattened Round
Color : Red
Quantity per pack : Approximately 20 seeds
Formulation : Organic
Companion plants : Artichoke, asparagus, basil, borage, carrot, celery, celeriac, chives, kohlrabi, watercress, strawberry, bean, lamb's lettuce, mint, turnip, parsnip, parsley, leek, radish, sage, thyme
Enemy plants : Garlic, eggplant, Swiss chard, beet, broccoli, cabbage, Brussels sprouts, cauliflower, kale, cucumber, gherkin, squash, zucchini, shallot, spinach, fennel, corn, onion, okra, chili pepper, bell pepper, peas, potato
Cultivation method:
Sow seeds indoors 6-8 weeks before last frost in rich, well-drained potting soil. Maintain a temperature of 72-80°F (22-26°C) for optimum germination in 7-14 days. Transplant seedlings when they are 2-3 inches (5-7 cm) tall into individual pots.
Transplant into the ground or a pot after the last frost, in full sun, in fertile, well-amended soil. Plant 50 to 60 cm apart and provide a stake or cage to support the fruit-laden branches. Water regularly, but avoid wetting the foliage to prevent disease.
An authentic and tasty tomato!
The Marmande tomato is perfect for gardeners looking for a classic variety that is easy to grow and offers an excellent yield. With its flattened red fruits and authentic taste, it will quickly become a staple in your harvest!
