Summer squash 'Spaghetti Végétal' ( Cucurbita pepo) – available in organic version
The 'Spaghetti Végétal' squash is one of the most popular varieties of spaghetti squash. With its running vine, it produces cylindrical fruits of pale yellow color. Its flesh, once cooked, separates into filaments reminiscent of spaghetti. In addition, this squash keeps very well in a cool place, which makes it an ideal choice for fall and winter.
Maturity after sowing: 70 days
Fruit shape: Elongated oval
Fruit length: 20-25 cm
Type: Spaghetti
Color: Pale yellow
Formulation: Organic
Latin name: Cucurbita pepo
Companion plants: Beetroot, borage, bean, marjoram, mint, corn, oregano, radish
Enemy plants: Cabbage, potato, tomato
Cultivation method:
Sow seeds directly into the ground after the last frost, when the soil is warm (at least 16°C). Plant 2.5cm deep, spacing plants 1.5-2m apart. If space is limited, train plants up a sturdy trellis for best yield.
This variety appreciates rich, well-drained soils, with regular fertilization. Maintain good humidity, especially during fruiting periods, to ensure tender, sweet flesh.
Harvest the fruits when their skin becomes hard and a uniform pale yellow color. Store them in a cool, dry place to extend their shelf life.
Grow the 'Spaghetti Végétal' squash to enrich your meals with natural and healthy flavors, while adding an original touch to your vegetable garden.
