Stevia (Stevia rebaudiana) , offered by the seed company WH Perron
Stevia is a unique and fascinating annual herb. Its leaves, naturally sweet, can be dried to serve as a sugar substitute in beverages, desserts and many other culinary preparations. Ideal for gardening enthusiasts who want to grow a natural, zero-calorie alternative to refined sugar. A remarkable addition to a gourmet and useful garden.
Latin name : Stevia rebaudiana
Maturity : Annual
Plant height : 30-50 cm
Spread : 30-50 cm
Formulation : Untreated
Cultivation method:
Sow stevia seeds indoors 8 to 10 weeks before the last expected frost. Use a light, well-drained potting soil and maintain a consistent temperature of 68 to 75 degrees Fahrenheit (20 to 24 degrees Celsius) for optimal germination. The seeds require light to germinate, so avoid covering them with soil. Transplant the seedlings outdoors once all risk of frost has passed, spacing them 12 to 20 inches (30 to 50 cm) apart.
Stevia prefers rich, well-drained soil and a location in full sun. Water regularly, but avoid overwatering, which can cause root rot.
Harvest and use:
Harvest the leaves before the plant flowers for optimal flavor. Dry them in a shady, well-ventilated area, then grind them to obtain a natural sweetening powder. This powder can be used in teas, coffees, desserts, or as a sweetener in various recipes.
A natural alternative to sugar!
Stevia is a must-have plant for those looking for a natural and healthy alternative to sugar. Easy to grow and versatile, it will fit perfectly into your garden while providing a sweetening solution for your kitchen. A delicious and responsible way to reduce your refined sugar consumption!
