Soya Edamame Karikachi No.3 F1 (Glycine max), offered by the seed company WH Perron
Edamame Karikachi No.3 F1 soybeans are an untreated variety rich in isoflavones, chemical compounds known for their benefits in preventing certain cancers. Ideal for growing in well-drained and warmed soil, this soybean produces turgid, light green pods, to be harvested when the beans reach their optimum maturity. Delicious and versatile, this soybean can be cooked in boiling salted water for 5 minutes and incorporated into your salads or stir-fried vegetables.
Latin name : Glycine max
Maturity after sowing : 90 days
Quantity per pack : Approximately 50 seeds
Formulation : Untreated
Enemy plants : Garlic, shallot, onion
Growing Tips:
Sow directly into the ground when the soil has warmed to at least 15°C and all risk of frost has passed. Place the seeds 2.5 to 3 cm deep, spacing them 10 to 15 cm apart in the row. Allow 60 cm between rows to allow good air circulation and optimal plant development.
Edamame Karikachi No.3 F1 soybeans prefer full sun exposure and well-drained soil rich in organic matter. Avoid excess moisture by watering moderately. For a successful harvest, monitor the pods and harvest them when they are full, light green and turgid, before they turn yellow.
A source of flavors and benefits!
Edamame Karikachi No.3 F1 soybeans are an excellent choice for those who love healthy and tasty cuisine. Their richness in isoflavones makes them a nutritious food with multiple health benefits. Cooked quickly in boiling salted water, they add a touch of freshness and texture to your dishes. Add this versatile and productive variety to your garden for generous and delicious harvests!
