Shiso Nankinensis ( Perilla frutescens), offered by the seed company WH Perron
Perilla Nankinensis, also called shiso or Chinese basil, is a versatile plant, both ornamental and edible. Its purple foliage is beautiful in the garden, while its leaves and flowers, with a unique taste combining anise, lemon balm, cinnamon and mint, are ideal for flavoring a wide variety of dishes. Use them raw in salads and crudités or cooked to enhance fish, rice dishes or vegetables.
Maturity : 8 to 10 weeks
Germination : 7 to 14 days
Sowing temperature : 20°C
Height : 40 to 60 cm
Spread : 30 cm
Color : Purple
Formulation : Raw
Latin name : Perilla frutescens
Cultivation method:
Sow seeds indoors about 6 weeks before the last frost, on the surface of moist, well-drained potting soil. Maintain a constant temperature of 20°C for optimal germination. Transplant seedlings outdoors after the last frost, in rich, slightly acidic soil, in full sun or partial shade. Perilla prefers moderate watering, but not overwatering.
With its spectacular foliage and incomparable flavor, Perilla Nankinensis is a must-have for lovers of edible plants and decorative gardens. Perfect for enriching your dishes while beautifying your green spaces.
