Winter savory ( Satureja hortensis), offered by the seed company WH Perron
Winter savory is a perennial plant with multiple culinary and medicinal uses, distinguished by a more pronounced flavor than summer savory. With its shiny gray-green leaves and charming white or pink flowers, it is also a decorative asset as a mini-shrub or border plant. Perfect for lovers of aromatic and medicinal plants, it is also very useful for enriching vegetable gardens.
Latin name : Satureja hortensis
Maturity : Perennial
Plant height : 35-40 cm
Spread : 30-40 cm
Formulation : Untreated
Companion plants : Garlic, cabbage, beans, onion
Enemy plants : Brussels sprouts, cauliflower, cucumber, gherkin, sage
Growing Tips:
Sow directly into the ground in spring, as soon as the soil has warmed, or start indoors 6 to 8 weeks before the last frost. Plant seeds about 1/4 inch deep, spacing plants 8 to 12 inches apart. Winter savory thrives in well-drained soil and a location in full sun, where it will develop its intense flavors.
This plant requires little maintenance: water sparingly, as it tolerates drought well once established. Prune lightly after flowering to encourage dense growth and maintain a compact shape.
Harvest and culinary use
Harvest the leaves as needed throughout the growing season. They can be used fresh or dried to flavor meat dishes, vegetables, stews, and sauces. Winter savory is also known for its digestive and antiseptic properties, as an infusion or herbal tea.
A perennial plant with many talents
Valued as much for its hardiness as for its many applications, winter savory is an ideal choice for borders, rockeries or vegetable gardens. Its intense flavor and varied uses make it a valuable ally for gardeners and home chefs. Grow it to add a touch of character to your dishes and a touch of elegance to your outdoor spaces.
