Gherkin 'Salt and Pepper' (Cucumis sativus) – offered by the seedsman WH Perron
The 'Salt and Pepper' gherkin is a unique white-skinned variety that stands out for its balanced flavor and captivating appearance. With vigorous, mildew-tolerant foliage, it provides a bountiful harvest of fruit that is perfect for pickling or snacking. No additional seasoning is necessary to enjoy its refined taste.
Maturity: 50 days
Fruit size: 7-12 x 2.5 cm
Flowering type: Gynoecious
Type: Pickle
Quantity per pack: Approximately 20 seeds
Formulation: Untreated
Companion plants: Marjoram, bean, broccoli, celery, lettuce, peas, radish, tomato
Enemy plants: Swiss chard, mint, sage, rosemary, rue, savory, zucchini
Cultivation method:
Sow seeds directly into the ground when the soil is well warmed or start indoors about 3 weeks before the last frost. Plant seeds 2 to 3 cm deep and space plants 50 to 60 cm apart.
The 'Salt and Pepper' gherkin prefers rich, well-drained, slightly loose soil. Grown on a trellis or left on the ground, it remains easy to maintain. Maintain consistent moisture to promote regular growth and tasty fruit.
Harvest the fruits when they are 3 to 5 inches long to ensure their crisp texture and delicate flavor. This exceptional variety will add a unique and tasty touch to your preserves or snacks. Add the 'Salt and Pepper' gherkin to your vegetable garden for unique and delicious harvests.
