Peppermint ( Mentha x piperita ), offered by the seed company WH Perron
Peppermint is a well-branched shrubby plant known for its ovoid leaves with a strong flavor. It is widely used in cooking, herbalism and in the production of spirits. Versatile and perennial, it brings a refreshing flavor to many dishes and preparations.
Maturity: Perennial
Plant height: 50 to 60 cm
Spread: 50 to 60 cm
Formulation: Untreated
Latin name: Mentha x piperita
Companion plants: Broccoli, cabbage, Brussels sprouts, cauliflower, pumpkin, squash, turnip, peas, radish, tomato
Enemy plants: Carrot, chamomile, cucumber, gherkin, corn
Cultivation method:
Sow peppermint seeds indoors 6-8 weeks before the last frost or directly into the ground after frost. Plant in rich, well-drained soil and maintain consistent moisture. Peppermint prefers a sunny or partially shaded location. Space plants 16-24 inches apart to allow for proper spread. As it is invasive, it is recommended to grow it in a container or with a barrier to control its growth. Harvest leaves as needed, preferably before flowering for best taste.
Add a fragrant and invigorating note to your recipes with peppermint, an essential perennial plant for the garden and the kitchen!
