Organic coriander microgreens, offered by the seed company WH Perron
Bring an explosion of flavor and freshness to your culinary creations with cilantro microgreens! These delicate shoots, ready in just 2 to 3 weeks, offer a wealth of vitamins, calcium, iron and protein, while adding a touch of elegance to your dishes. Ideal for enhancing salads, soups and stews, cilantro microgreens are a must-have for lovers of tasty and nutritious cuisine.
Quantity per pack: 50 g
Pre-soak: Not required
Rinse/Drain Daily: Not Required
Production time: 14 to 21 days
Yield (weight ratio): 3:1
Formulation: Organic
Cultivation method:
Spread the coriander seeds on a deeply moistened substrate, then cover the seedling. Place everything in a dark place for about a week. Once the seeds have started to germinate, remove the covers and place the sprouts in the light. Water gently every 3 days, taking care not to damage the seedlings. Continue watering until the desired stage of development is reached, usually between 14 and 21 days.
These organic coriander microgreens, with their intense flavor and nutritional value, will enrich your meals while delighting the most demanding palates.
