Sweet marjoram ( Origanum majorana ), offered by the seed company WH Perron
Sweet marjoram, similar to oregano but with larger leaves, is a popular culinary herb. It deliciously enhances meat, vegetable or vinaigrette dishes. In addition to its culinary qualities, it can be used as a natural insect repellent. Marjoram grows particularly well in fertile, moist soil and in full sun, offering a generous and fragrant harvest.
Maturity: Annual
Plant height: 20 cm
Spread: 15 cm
Formulation: Untreated
Latin name: Origanum majorana
Companion plants: Cabbage, Brussels sprouts, cauliflower, cucumber, squash, bean, marjoram, parsley, hot pepper, bell pepper, rosemary
Enemy plants: Thyme
Cultivation method:
Sow sweet marjoram seeds directly into the ground after the last frost, or start them indoors about 6 to 8 weeks before the last frost. Plant them 1/4 inch deep in fertile, well-drained soil, spacing the plants 6 to 8 inches apart. Place marjoram in full sun for optimum growth and intense fragrance. Water regularly to maintain light moisture, but avoid overwatering.
Add an aromatic note to your dishes with sweet marjoram, a versatile and easy-to-grow plant that will beautify your gardens and enrich your recipes!
