Arapaho F1 pepper ( Capsicum annuum), offered by the seed company WH Perron
Arapaho F1 Pepper is a Cayenne-type variety known for its early maturity and productivity. Producing long, narrow fruits that are 15 cm long, this pepper changes from pale green to bright red when ripe. Its medium-hot flavor is ideal for spicing up your dishes, whether used fresh or dried. With its compact plant and high yield, Arapaho F1 is perfect for gardeners looking for a flavorful and easy-to-grow pepper.
Maturity after transplant : 68 days
Fruit shape : Long and narrow
Fruit size : 15 x 3 cm
Type : Cayenne
Color : Pale green, red when ripe
Formulation : Treated
Latin name : Capsicum annuum
Enemy plants : Kohlrabi, chives, fennel, okra, tomato
Companion plants : Basil, carrot, marjoram, onion, oregano
Cultivation method:
Sow seeds indoors 8 to 10 weeks before the last expected frost. Plant seeds 1/4 inch deep in a light potting mix and maintain a constant temperature of 72 to 77 degrees F (22 to 25 degrees C) to promote rapid germination. Once seedlings have 4 to 6 leaves, transplant them into individual pots. Transplant into the ground or large containers after the last frost in a sunny location with well-drained soil.
Tip : For best yield, add a fertilizer rich in phosphorus and potassium at the flowering stage. Arapaho F1 Pepper is ideal for spicy food lovers and also fits perfectly into a family vegetable garden thanks to its easy cultivation and compact shape.
