Early Jalapeno Pepper ( Capsicum annuum) , offered by the seed company WH Perron
The Early Jalapeno Pepper is an early and versatile variety that stands out for its thick walls and low heat intensity, making it one of the mildest in its category. This pepper is ideal for homemade salsas or to add a slightly spicy touch to your dishes. Its conical fruits turn from dark green to red when ripe and can be harvested throughout the summer and fall. Perfect for gardeners looking for a generous and continuous harvest.
Maturity after transplant : 65 days
Fruit shape : Conical
Fruit size : 9 x 4 cm
Type : Jalapeno
Color : Dark green, red
Formulation : Untreated
Latin name : Capsicum annuum
Enemy plants : Kohlrabi, chives, fennel, okra, tomato
Companion plants : Basil, carrot, marjoram, onion, oregano
Cultivation method:
Sow seeds indoors about 8 to 10 weeks before the last frost. Maintain a temperature of 25 to 30°C to promote rapid germination, which usually occurs in 7 to 14 days. Transplant seedlings into individual pots when the first true leaves appear. Gradually acclimate seedlings outdoors, then transplant into open ground or pots when all danger of frost has passed. Plant in rich, well-drained soil in full sun, spacing each plant about 45 cm apart. Water regularly but avoid overwatering.
Conclusion :
The Early Jalapeno Pepper is a great choice for lovers of mild and slightly spicy peppers. Its easy growing and extended harvest make it a great addition to the garden. Whether you're making salsas, garnishing your dishes or enriching your sauces, this variety will provide you with a tasty culinary experience and an aesthetic addition to your garden with its colorful fruits.
