Chickpea sprouts and/or microgreens, offered by the seed company WH Perron
Chickpea sprouts are a real powerhouse of nutrients! Rich in carbohydrates, proteins, vitamins and minerals, they provide an ideal energy boost for your meals or snacks. Sprouting chickpeas makes them easier to digest, which is often difficult when eaten dry or cooked. Their crunchy texture and mild flavor go perfectly with salads, cooked dishes or creative recipes. Easy to grow, these sprouts develop quickly in just 4 to 5 days.
Quantity per pack: Not specified
Pre-soak: 8 to 12 hours
Rinse/Drain per day: 2 to 3 times
Production time: 2 to 4 days (sprouts) / 10 to 14 days (microgreens)
Yield (weight ratio): 2:1 (sprouts) / 1:1 (microgreens)
Formulation: Organic
Cultivation method:
Soak chickpea seeds in cold water for 8 to 12 hours. Drain thoroughly, then place in a sprouter or suitable container. Rinse and drain 2 to 3 times per day to maintain good moisture and prevent mold. Chickpea sprouts develop in 2 to 4 days, while microgreens reach maturity in 10 to 14 days. Be sure to grow in cool temperatures and provide good ventilation during draining periods for best results.
Add a touch of crunch and freshness to your recipes with these chickpea sprouts and microgreens, while enjoying their nutritional benefits!
