Chervil 'Frisé' (Anthriscus cerefolium), proposed by WH Perron
Chervil 'Frisé' is an easy-to-grow annual herb, particularly suited to moist soils and shaded areas. It offers abundant production and is very popular in cooking to complement a wide variety of dishes: soups, salads, sauces, meats and much more. Its delicate texture and mild flavor make it an essential herb for any amateur or expert gardener.
Spread: 20 cm
Plant height: 40 to 50 cm
Quantity per pack: Approximately 200 seeds
Maturity (days): Annual
Formulation: Untreated
Companion plants: Brussels sprouts, lettuce
Enemy plants: Radish
Plantation:
Sow seeds directly into the ground as soon as the soil can be worked, in spring or late summer for a fall harvest. Plant 1 cm deep, spacing plants 15 to 20 cm apart. Chervil prefers rich, moist, well-drained soil, with partial shade.
Growing Tips:
Keep the soil moist all the time to prevent the plant from going to seed too quickly. Mulch around the plants to conserve moisture and reduce weeds. Combine chervil with companion plants such as Brussels sprouts or lettuce to improve soil health and repel pests.
Harvest and use:
Harvest the leaves as soon as they are large enough to use, cutting them regularly to encourage new growth. Use chervil fresh to preserve its subtle flavor, perfect for enhancing your favorite dishes.
Add 'Frisé' chervil to your vegetable garden for a generous and aromatic harvest, ideal for lovers of cooking and refined flavors.
