Cauliflower 'Macerata Vert' (Brassica oleracea var. botrytis), offered by the seed company Weston Seeds
🥦 A bright green cauliflower and a delicate flavor! 🥦
'Macerata Verde' cauliflower is an Italian heirloom variety that stands out for its thick, uniform heads of bright green . But don't be fooled by its unique color! Its mild, slightly sweet flavor, with a hint of nuttiness , makes it a refined alternative to classic white cauliflowers.
💡 Its secret? Its large protective leaves that naturally surround it, limiting direct exposure to the sun and thus preserving its color and tender texture.
Features :
Days to maturity: 70 to 80 days
Head size: 15 to 20 cm (6 to 8 inches) in diameter
Height: 35 to 40 cm (14 to 16 inches)
Spacing between plants: 30 to 35 cm (12 to 14 inches)
Exposure: Full sun
Sowing: Indoor/direct
Quantity per pack: nd
Cultivation method
🌱 Sowing : Sow directly in open ground in late spring , or start seedlings indoors 5 weeks before transplanting (end of April/beginning of May).
📏 Spacing : 30 to 35 cm (12 to 14 inches) between each plant
🌡️ Germination temperature : 20°C (70°F)
🟢 Seeding depth : 6 mm (1/4 inch)
💡 Tip : As the heads begin to form, gently fold the large outer leaves back over them to protect their color and texture.
Watering and fertilization
💦 Watering : Maintain constant humidity to avoid water stress.
🌱 Fertilization : Apply a light fertilizer throughout the season to stimulate growth.
Harvest
🔪 When to harvest? Cut the heads when they reach 15 to 20 cm (6 to 8 inches) in diameter using a sharp knife.
💡 A robust cauliflower, easy to grow and ideal for a generous harvest!
How to cook 'Macerata Vert' cauliflower?
🔹 Oven roasted : Cut into thick slices, brushed with olive oil and spices, it becomes lightly caramelized and ultra tasty.
🔹 Creamy mash : Mixed with a little butter and milk, it offers a soft and colorful alternative to mashed potatoes.
🔹 Pan-fried : With garlic, lemon and toasted nuts for a gourmet touch.
🔹 As raw vegetables : Thanks to its natural sweetness, it can also be eaten raw, as a dip or grated in a salad.
Why grow 'Macerata Vert' cauliflower?
🌿 A mild and slightly sweet flavor, ideal for all palates
🎨 A vibrant green that transforms your plates
☀️ Robust and easy to grow variety
💡 An original alternative to classic white cauliflower
Add a colorful and delicious touch to your vegetable garden with this unique Italian variety!
