Flat climbing bean 'Monachella' (Phaseolus vulgaris) , offered by the seed company Weston Seeds
This popular Italian climbing bean, known as senza filo (stringless), is distinguished by its long, flat, light green pods that are tasty and tender. Its white seeds speckled with creamy brown add a unique touch. 'Monachella' is ideal for vegetable gardens and trellises, and its tender texture makes it a favorite in the kitchen.
Days to maturity : 55 to 60 days
Plant Type : Pole/Climber
Height : 72 to 96 inches (6 to 8 feet)
Plant spacing: 12 to 14 inches apart
Exposure : Full sun
Sowing : Semi-direct
Quantity per pack : Untreated, non-GMO seeds
Cultivation method:
The climbing bean 'Monachella' requires a sturdy trellis or stake to support its vertical growth. Here are some tips for successful growing:
- Sowing Conditions : Sow directly outdoors once soil temperatures reach at least 16°C (60°F).
- Planting Depth : Plant seeds 1 inch (2.5 cm) deep.
- Spacing : Place seeds 3 inches (8 cm) apart, leaving 18 to 28 inches (45 to 70 cm) between rows.
- Watering : Maintain evenly moist soil, especially during flowering and pod formation.
- Successive sowing : To prolong the harvest, sow every 10 days until mid-July.
Avoid handling plants when foliage is wet to reduce the risk of disease.
Why choose the climbing bean 'Monachella'?
The 'Monachella' bean is distinguished by its versatility, rich flavour and tender texture. Perfect for fresh or cooked dishes, it is also prized for its generous yield and resistance. A true classic of Italian gardens, appreciated by lovers of good food and keen gardeners.
