Chickpea (Cicer arietinum), offered by the seed company Weston Seeds
Chickpea is a versatile, energy-rich legume that is easy to grow and highly valued for its many culinary uses. The plant forms a compact bush 30–60 cm (1–2 ft) tall and can be harvested young for fresh consumption or dried for later use. Tolerant of low temperatures, it also thrives in hot, dry climates.
Days to maturity : 50 to 55 days
Height : 11 to 13 inches
Spacing : 10 to 14 inches
Sowing : Direct sowing
Exposure : Full sun
Quantity per pack : nd
Cultivation method:
Sow seeds directly outdoors from early May to June when soil temperatures are between 50-60°F (10-16°C). Fall plantings are possible in hardiness zones 6 and 7. Plant in double rows 10" (25 cm) apart, with seeds spaced 2.5" (6.5 cm) apart and buried 1/2 to 1" (1.25 to 2.5 cm) deep.
You can also sow in 120 cm (48") square blocks, spacing the seeds 6.5 cm (2.5") apart. To prolong harvests, sow successive seeds every 10 to 14 days. Maintain even soil moisture during germination to avoid uneven emergence.
Once flowering begins, water regularly to support pod production. Harvest pods daily as they mature to maximize flavor and encourage new pod formation. Maintain rows well and limit the presence of other legumes in the vicinity to avoid pests.
A versatile and nourishing culture!
Chickpeas are a great option for gardeners looking to grow a nutritious and easy-to-maintain legume. Ideal for enriching your fresh meals or for storing as a dried bean for later consumption.
