Broccoli 'Spigariello A Getti di Napoli' – (Brassica oleracea) , provided by Weston Seeds
THE Broccoli 'Spigariello A Getti di Napoli' is a highly prized heirloom variety in Europe, known for its many small, narrow, bushy leaves on a medium-sized plant. Once the tops are harvested, new shoots appear, ensuring a continuous harvest. The leaves are delicious and versatile, often used like spinach in soups, stews or simply sautéed. This tasty variety is ideal for fall or spring crops.
Days to maturity : 60 to 65 days
Leaf size : 25 to 30 cm (10 to 12 inches)
Plant height : 30 to 40 cm (12 to 16 inches)
Spacing between plants : 35 to 45 cm (14 to 18 inches)
Row spacing : 90 cm (3 feet)
Exposure : Full sun
Sowing : Direct or indoor sowing
Quantity per pack : nd
Cultivation method:
The plants of 'Spigariello' broccoli prefers cool conditions and is ideal for early or late growing.
- Indoor sowing : Start seeds indoors in a soilless mix in late March to early April. Transplant seedlings outdoors in late April or early May, spacing plants 14 to 18 inches (35 to 45 cm) apart and rows 3 feet (90 cm) apart.
- Direct sowing : Sow the seeds in open ground as soon as the soil is workable in spring, or at the end of summer for a fall harvest.
Plants require regular watering and fertile soil. Add a balanced fertilizer to ensure vigorous growth. Harvest leaves or small heads when buds are tight and compact. Flowering marks the end of bud production.
An authentic Mediterranean flavor!
Broccoli 'Spigariello A Getti di Napoli' is a must-have for Mediterranean food lovers and gardeners looking for a tasty and productive variety. Its tender leaves and ability to produce continuously make it an ideal option for cooked dishes or salads. Easy to grow, this broccoli brings a touch of Italian tradition to your garden and your plates.
