Extra early broad bean 'Fava Bianco' (Vicia faba), offered by the seed company Weston Seeds
🌱 A robust, productive and cold-resistant bean! 🌱
The 'Fava Bianco' broad bean is a vigorous, very early heirloom variety that is ideal for warm climates and short growing seasons. With its upright, cold-hardy stems , it tolerates mild frost and adapts even to poor soils , making it a versatile choice for all types of gardens.
Its cylindrical and straight pods , of medium length, contain 6 to 7 white and rounded seeds , perfect for soups, purees or sautéed with garlic and olive oil.
💡 A must-have for a quick and generous harvest!
Features :
Days to maturity: 50 to 55 days
Height: 24 to 34 inches
Plant Type: Medium Bush
Plant spacing: 14 to 18 inches apart
Exposure: Full sun
Sowing: Direct sowing
Quantity per pack: 100-110 non-GMO treated seeds
Cultivation method:
'Fava Bianco' beans adapt to a wide variety of soils, but grow best in light, well-drained soil with a pH around 6.5 . Avoid cold, wet soils, which slow their development.
Sow directly into the ground when the soil is at least 60°F (16°C) . Plant seeds 1 inch (2.5 cm) deep and space them 3 inches (8 cm) apart in rows 18 to 28 inches (45 to 70 cm) apart.
For a continuous harvest , sow successively every 10 days until mid-July . Keep the soil evenly moist , especially during flowering and pod formation.
💡 Tip : To limit diseases , avoid handling the plants when the foliage is wet.
How to cook the 'Fava Bianco' bean?
The tender seeds are best enjoyed fresh, sautéed with garlic and olive oil , or mashed with lemon and spices. For a Mediterranean touch, serve them with grated Parmesan cheese and a drizzle of balsamic vinegar.
Why choose the 'Fava Bianco' bean?
⚡ Ultra-early and cold-resistant variety
🌱 Adapts to hot climates as well as short seasons
🥘 Tasty seeds, ideal in Mediterranean cuisine
💪 Robust and easy to grow, even in poor soil
Add a touch of Italian tradition to your vegetable garden with this delicious and easy-to-grow bean!
