Tomato 'Andine Cornue' (Solanum lycopersicum) – Offered by Ferme Tourne-Sol
The 'Andine Cornue' tomato is an old variety of French heritage , appreciated for its unique elongated shape , reminiscent of a goat's horn. Its intense red and its dense, almost seedless flesh make it an ideal choice for making thick and creamy sauces , as well as tasty coulis. Its taste is rich, slightly sweet and not very acidic , perfect for lovers of tomatoes with delicate and authentic flavors. Very productive and vigorous , it offers a beautiful harvest throughout the season.
Type : Sauce tomato
Plant habit : Indeterminate
Spread : 50 to 70 cm
Plant height : 1.5 to 2 m
Quantity per pack : 50 seeds
Maturity : About 80 days
Companion plants : Basil, garlic, onion, pepper, carrot
Enemy plants : Fennel, cabbage, corn
Cultivation method
The 'Andine Cornue' tomato is easily grown in full sun , in rich, well-drained soil amended with compost . Seedlings should be started indoors 6 to 8 weeks before the last frost , then transplanted once night temperatures exceed 10°C . Being an indeterminate variety, it requires solid staking or trellising to support its long stems and generous fruits. Spacing each plant 50 to 70 cm apart promotes good air circulation and prevents disease. Regular watering , without excess, keeps the flesh juicy, and mulch at the base of the plant helps to conserve moisture and limit water differences that could cause cracking. Harvest begins in about 80 days , when the fruits have reached their beautiful red color and a slightly tender texture to the touch .
Use and benefits
Thanks to its low seed content and fleshy texture , the 'Andine Cornue' tomato is perfect for thick homemade sauces, preserves, confits and velvety soups . It can also be enjoyed raw, sliced on bruschetta or in salads , where its mild, sweet flavor pairs perfectly with a drizzle of olive oil and fresh basil.
Growing the 'Andine Cornue' means choosing an authentic, tasty and ultra-productive tomato, ideal for gardeners who like to transform their harvests into sauces and preserves to prolong the pleasure all year round.
