Thyme (Thymus vulgaris) – Offered by Ferme Tourne-Sol
Thyme is a perennial aromatic herb that is a must-have, appreciated for its small, fragrant leaves , which enhance both Mediterranean and Middle Eastern dishes. Used fresh or dried , it brings a woody and slightly peppery flavor, perfect for flavoring grilled meats, stews, soups and marinades. Its compact growth and evergreen foliage also make it an excellent ornamental and honey plant , attracting pollinators to the garden.
Type : Aromatic perennial plant
Plant habit : Bushy, compact
Spread : 30 to 40 cm
Plant height : 20 to 30 cm
Quantity per pack : 200 seeds
Maturity : First harvest after 90 days, perennial for several years
Companion plants : Rosemary, sage, lavender, cabbage, tomato
Enemy plants : None
Cultivation method
Thyme grows well in full sun , in light, well-drained soil that is low in organic matter . It prefers dry, rocky soils, making it ideal for rock gardens, borders, and container growing . Sow directly into the ground in spring or start seedlings indoors 6 to 8 weeks before transplanting . Germination can be slow and erratic, requiring light, slightly moist soil. Once established, thyme is very drought-tolerant and requires little maintenance. Prune lightly after flowering to encourage dense growth and maintain a compact habit.
Use and benefits
Thyme is a key ingredient in Mediterranean and Middle Eastern cuisine, used in herb blends such as herbes de Provence and zaatar . It adds a delicious flavor to meats, fish, roasted vegetables, and sauces. In addition to its culinary qualities, it has antiseptic and digestive properties , often used as an infusion for sore throats and respiratory problems.
Easy to grow and very resistant , thyme is a valuable ally in the garden as well as in the kitchen. A single plantation can last for several years, providing a generous harvest of aromatic leaves in any season.
