Radish 'French Breakfast' (Raphanus sativus) – Offered by Ferme Tourne-Sol
The 'French Breakfast' radish is a classic heirloom variety , prized for its delicate crunch and mild, slightly peppery flavour . It is distinguished by its elongated shape, about 5 cm (2 in) long , with bright red skin ending in a white tip . Prized for its rapid maturity , it grows in just a few weeks, providing successive harvests throughout the season. Perfect for eating fresh, in salads, dipped in butter or lightly sautéed , it is also delicious pickled to retain its crunch and subtle spiciness.
Type : Elongated red and white radish
Plant habit : Upright foliage
Spread : 10 to 15 cm
Plant height : 15 to 20 cm
Quantity per pack : 250 seeds
Maturity : 25 to 30 days
Companion plants : Carrot, lettuce, spinach, peas, cucumber
Enemy plants : Cabbage, fennel
Cultivation method
The 'French Breakfast' radish is easily grown in full sun or partial shade , in light, well-drained soil rich in organic matter . It can be sown directly in the ground from early spring to late summer for a continuous harvest. Sow the seeds at a depth of about 1 cm , spacing the rows 15 cm apart. Once the young shoots have emerged, thin them to 2-3 cm apart to allow them to develop well. The radish requires regular watering , without excess, to prevent it from becoming too prickly or fibrous. It reaches maturity in just 25 to 30 days , allowing for rapid and successive harvests throughout the season.
Use and benefits
The 'French Breakfast' radish is perfect for eating plain, sliced into a salad or served with a knob of butter and a pinch of salt . It can also be lightly sautéed for a milder taste or marinated in pickles to extend its shelf life. Rich in vitamin C, fibre and antioxidants , it is an excellent ally for a balanced and light diet. Its tops are also edible , delicious in pesto or soup.
With its rapid growth and refined flavor , the 'French Breakfast' radish is a must-have in the vegetable garden, as easy to grow as it is to enjoy.
