Green Climbing Bean 'Seychelles' (Phaseolus vulgaris) – Offered by Ferme Tourne-Sol
The climbing bean 'Seychelles' is an extremely productive and vigorous variety, offering thin, long, stringless green pods with a tender and sweet taste . Thanks to its rapid and continuous growth, it allows abundant harvests all summer long , especially if the pods are picked regularly. Very resistant to diseases, this bean is easy to grow and perfect for those looking for a generous production in a minimum of space .
Type : Climbing bean
Plant habit : Climbing, requires support
Spread : 30 to 50 cm
Plant height : 2 to 2.5 m
Quantity per pack : 40 seeds
Maturity : 55 to 60 days
Companion plants : Corn, squash, cucumber, radish, carrot
Enemy plants : Garlic, onion, leek, fennel
Cultivation method
The 'Seychelles' bean is grown in full sun , in light, well-drained soil rich in organic matter . Sow directly in the open ground after the last frosts, when the soil temperature reaches 15°C . Plant 3 to 4 seeds per stake , or in rows spaced 30 to 40 cm apart, providing a solid support for its rapid growth. Regular but moderate watering ensures optimal production of tender pods. Harvest young (15-18 cm long) to prolong production and maintain a crunchy texture.
Use and benefits
Seychelles beans are perfect steamed, sautéed, in salads or frozen for longer storage. Their fine texture and mild flavor make them a versatile ingredient in cooking . Rich in fiber, vegetable protein, vitamins B and C , this bean is an excellent choice for a healthy and balanced diet .
With its vigorous growth, impressive yield and exquisite flavor , the 'Seychelles' bean is a favorite of gardeners looking for a reliable, productive and tasty variety .
