Climbing Bean 'Kahnawake Mohawk' (Phaseolus vulgaris) – Offered by Ferme Tourne-Sol
The 'Kahnawake Mohawk' pole bean is a traditional and heritage variety grown by the Indigenous peoples of the Kahnawake Mohawk region. Valued for its resilience, productivity and versatility , it produces elongated pods containing tasty beans , perfect for eating fresh or dried . Very vigorous, it climbs easily on a trellis or stakes , reaching up to 2.5 m in height and providing a bountiful harvest throughout the season .
Type : Climbing bean
Plant habit : Climbing, requires support
Spread : 30 to 50 cm
Plant height : 2 to 2.5 m
Quantity per pack : 40 seeds
Maturity : 80 to 90 days for dry beans, 65 to 70 days for fresh beans
Companion plants : Corn, squash, sunflower, radish
Enemy plants : Garlic, onion, leek, fennel
Cultivation method
The 'Kahnawake Mohawk' bean is grown in full sun , in light, well-drained soil rich in organic matter . Sow directly in the open ground after the last frost, when the soil temperature reaches 15°C . Plant 3 to 4 seeds per stake , or in rows spaced 30 to 40 cm apart, with a solid support to guide growth. Moderate but regular watering promotes continuous production. Harvest young pods for fresh consumption or wait until the seeds mature for a dry bean harvest .
Use and benefits
This heirloom bean is ideal in soups, stews, salads or as a dried bean for slow-cooked dishes . Rich in plant-based protein, fibre and iron , it is an excellent source of energy and essential nutrients. Its cultivation in association with corn and squash follows the traditional Three Sisters model, promoting mutually beneficial growth.
With its rich history, high productivity and culinary versatility , the 'Kahnawake Mohawk' bean is an ideal choice for gardeners looking to preserve heirloom seeds and enjoy a bountiful harvest .
