Hot Pepper 'Red Rocket' (Capsicum annuum) – Offered by Ferme Tourne-Sol
The 'Red Rocket' hot pepper is a prolific and vigorous variety , producing long red peppers of around 12 cm (5 in) , perfect for lovers of intense flavours. Very hot , this pepper is ideal for spicing up dishes and is distinguished by its fine flesh and ease of drying , making it a must for winter storage. Its robust and productive plants ensure an abundant harvest throughout the season, whether in the ground or in pots.
Type : Red hot pepper
Plant habit : Compact and bushy
Spread : 40 to 50 cm
Plant height : 60 to 80 cm
Quantity per pack : 25 seeds
Maturity : Approximately 75 to 85 days
Companion plants : Basil, tomato, eggplant, carrot, onion
Enemy plants : Fennel, cabbage, climbing bean
Cultivation method
The 'Red Rocket' chilli pepper likes heat and is grown in full sun , in rich, well-drained soil amended with compost . Seedlings should be started indoors 8-10 weeks before the last frost , then transplanted into the ground once night temperatures are above 12°C . It is advisable to space the plants 40-50cm apart to allow them to develop well. Regular but moderate watering is essential, avoiding waterlogging the soil. To prolong production, pick the chillies as they reach their beautiful deep red colour .
Use and benefits
This pepper is perfect for hot sauces, marinades, spicy dishes and preserves . Thanks to its thin skin and low water content , it is particularly suitable for drying and can be ground into powder or flakes to be used all year round. In addition to adding spice to dishes, it is rich in capsaicin , an antioxidant with stimulating and digestive properties.
With its high productivity, aromatic power and ease of storage , the 'Red Rocket' hot pepper is a must-have for lovers of spicy cuisine and generous harvests.
