Hot Pepper 'Early Jalapeño' (Capsicum annuum) – Offered by Ferme Tourne-Sol
The 'Early Jalapeño' hot pepper is an early and productive variety, ideal for those who want to enjoy homemade jalapeños from the beginning of the season . Initially green and crunchy , these peppers take on a beautiful red hue when ripe , developing a slightly milder and sweeter flavor. With a moderate heat , they are perfect for chili lovers who are looking for a good balance between heat and taste. Very versatile in the kitchen , they can be used fresh, pickled, smoked or dried .
Type : Jalapeno pepper
Plant habit : Compact and bushy
Spread : 40 to 50 cm
Plant height : 60 to 80 cm
Quantity per pack : 25 seeds
Maturity : Approximately 65 to 75 days
Companion plants : Basil, tomato, eggplant, carrot, onion
Enemy plants : Fennel, cabbage, climbing bean
Cultivation method
Early Jalapeño peppers like heat and grow best in full sun , in rich, well-drained soil that has been amended with compost . Start seedlings indoors 8 to 10 weeks before the last frost , then transplant outdoors once night temperatures are above 54°F (12°C) . Plants should be spaced 16 to 20 inches apart for good air circulation and optimum growth. Regular, but not excessive, watering is essential to promote firm fruit and prevent water stress. The first peppers are harvested green at around 65 days and can be left on the plant to redden and become softer .
Use and benefits
The jalapeño is a kitchen staple , perfect for slicing fresh into tacos and salads, stuffing and grilling, marinating in escabeche, or smoking to make chipotle peppers . With its moderate heat , it adds a nice intensity to dishes without being overly spicy. It is also rich in capsaicin, vitamin C, and antioxidants , contributing to a healthy and stimulating diet.
With its fast growth, great versatility and balanced taste , the 'Early Jalapeño' pepper is a perfect choice for all gardeners who love spicy flavors.
