Hot Pepper 'Chinese Five Color' (Capsicum annuum) – Offered by Ferme Tourne-Sol
The 'Chinese Five Color' hot pepper is a visual and taste spectacle , producing small, 1-inch (2.5 cm) peppers that cycle through five vibrant colors: purple, cream, yellow, orange, and red . On a single plant, you'll find a vibrant mix of hues , plus a spicy, flavorful heat that enhances any dish. Highly productive and ornamental , this pepper is equally stunning in pots or in the ground.
Type : Decorative and edible hot pepper
Plant habit : Bushy and compact
Spread : 40 to 50 cm
Plant height : 50 to 70 cm
Quantity per pack : 25 seeds
Maturity : Approximately 75 to 85 days
Companion plants : Basil, tomato, eggplant, carrot, onion
Enemy plants : Fennel, cabbage, climbing bean
Cultivation method
'Chinese Five Color' pepper thrives in full sun , in rich, well-drained soil that has been amended with compost . Start seeds indoors 8 to 10 weeks before the last frost , then transplant outdoors once nighttime temperatures are above 54°F (12°C) . Plants should be spaced 16 to 20 inches apart to promote good air circulation. They appreciate consistent warmth , moderate, regular watering , and mulch around the base of the plant to retain moisture. Harvesting begins in 75 to 85 days , and peppers can be picked at different stages of maturity to enjoy the full range of colors.
Use and benefits
This pepper is perfect for hot sauces, marinades, spicy dishes, and drying . Its heat is moderate to intense , adding a spicy kick without being too extreme. It can also be used whole to infuse oils or vinegar . In addition to being delicious, it is rich in capsaicin, vitamin C, and antioxidants , providing digestive and circulatory benefits.
With its high productivity, spectacular appearance and versatility in cooking , the 'Chinese Five Color' chili pepper is a perfect choice for gardeners who like to combine beauty and spicy flavor .
