Gherkin 'National Pickling' (Cucumis sativus) – Offered by Ferme Tourne-Sol
The 'National Pickling' gherkin is a classic and ultra-productive variety, specially selected for canning and pickling . Its short, stocky fruits , with thin, slightly rough skin , are ideal for harvesting young to preserve their crunch and tangy flavor . Vigorous and disease-resistant, this gherkin is also appreciated for its rapid growth and prolonged production .
Type : Pickling gherkin
Plant habit : Creeping or climbing
Spread : 1.5 to 2 m
Plant height : 30 to 50 cm
Quantity per pack : 30 seeds
Maturity : 50 to 55 days
Companion plants : Dill, bean, sunflower, corn
Enemy plants : Potato, sage
✅ Sow directly in open ground after the last frosts, when the soil temperature reaches 18°C , or start seedlings indoors 3 to 4 weeks before transplanting .
✅ Plant in pockets of 2-3 seeds , spaced 45 cm apart, and keep the most vigorous plant.
✅ Install a trellis to limit the space taken up and facilitate fruit harvesting.
✅ Harvest young pickles (5-7 cm) for a crunchy texture ideal for canning.
With its vigorous growth, delicious taste and ease of cultivation, it is a must-have for the vegetable garden and the kitchen.
The 'National Pickling' gherkin is perfect for lovers of homemade pickles, providing crisp, flavorful fruit with every harvest.
