Yellow Dwarf Bean 'Rocdor' (Phaseolus vulgaris) – Offered by Ferme Tourne-Sol
The dwarf bean 'Rocdor' is an early and productive variety , offering beautiful golden yellow pods , straight and without strings . Its mild and delicate taste, as well as its fine and crunchy texture, make it a butter bean of choice for salads, stir-fries and freezing . Compact and easy to grow, it does not require any staking and produces abundantly in a short period , perfect for an efficient and generous harvest.
Type : Dwarf bean (without stake)
Plant habit : Compact and bushy
Spread : 30 to 40 cm
Plant height : 40 to 50 cm
Quantity per pack : 40 seeds
Maturity : 50 to 55 days
Companion plants : Carrot, corn, cucumber, radish, beetroot
Enemy plants : Garlic, onion, leek, fennel
Cultivation method
The 'Rocdor' bean is grown in full sun , in light, well-drained soil rich in organic matter . Sow directly in the open ground after the last frost, when the soil temperature reaches 15°C . Plant the seeds 2-3 cm deep , in rows 40 cm apart, and thin the plants to 10-15 cm . Moderate but regular watering ensures rapid growth and tender pods. Harvest the beans young and crisp (12-15 cm long) for optimal texture and flavor.
Use and benefits
'Rocdor' beans are perfect steamed, sautéed with garlic, in salads or frozen for winter use . Their bright yellow color adds a bright touch to dishes. Rich in fiber, vegetable protein, vitamins B and C , this bean is an excellent addition to a healthy and balanced diet .
Thanks to its easy cultivation, quick harvest and impressive yield , the dwarf bean 'Rocdor' is a must-have in the vegetable garden, perfect for gardeners looking for a tasty and productive variety .
