Runner bean 'Scarlet Runner' (Phaseolus coccineus) – Offered by Ferme Tourne-Sol
Scarlet Runner bean is a vigorous and ornamental variety, producing stunning scarlet-red flowers that attract pollinators, followed by long, fleshy green pods . It can be grown as much for its tasty beans , tender young pods as for its spectacular blooms . With its rapid growth , it easily climbs a trellis, fence or pergola , creating a lush and productive plant screen .
Type : Climbing bean
Plant habit : Climbing, requires support
Spread : 30 to 50 cm
Plant height : 2.5 to 3 m
Quantity per pack : 40 seeds
Maturity : 60 to 70 days for pods, 90 days for dry grains
Companion plants : Corn, squash, sunflower, nasturtium
Enemy plants : Garlic, onion, leek, fennel
Cultivation method
Scarlet Runner bean grows in full sun , in light, well-drained soil rich in organic matter . Sow directly into the ground after the last frost, when the soil temperature reaches 15°C . Plant 3-4 seeds per stake , or in rows 30-40cm apart, providing a firm support for its long, twining stems. Regular watering is essential to encourage continuous flowering and abundant pod production. Harvest young (15-20cm long) for a tender texture or dry the pods to harvest the black and purple beans , perfect for soups and stews.
Use and benefits
The 'Scarlet Runner' bean is a versatile vegetable, which can be eaten as a young pod, as a dried bean or even as an edible flower . Its dense foliage and vibrant blooms also make it an excellent choice for landscaping and natural shade . Rich in plant protein, fibre, iron and B vitamins , this bean is a valuable source of nutrients and an excellent choice for a balanced diet .
Thanks to its easy cultivation, its spectacular flowering and its generous harvest , the 'Scarlet Runner' runner bean is a must-have in the vegetable garden as much for its usefulness as for its beauty .
